Brasilmoka meets the highest quality standards in every stage of the production chain. Choosing raw materials is an essential step. The experience we have gained over the years allows us to carefully select the best green coffee beans.
We select the best coffee varieties from all over the world and process them according to traditional methods to provide you with a truly unique product.
Fifty years may have gone by, and the roasting method may have changed to integrate modern technology, but humans still play a primary role in our production process. The master coffee roaster is the person who takes care of the roasting process by setting the roasting curves and monitoring quality.
The result of this combination of tradition and innovation is fine craft coffee, perfect for the modern market.
Our pursuit for increasingly higher standards also involves aspects such as environmental protection and a healthy diet. That’s why we have created a range of certified high-quality organic coffee available in capsules, beans and ground.
This is our way of showing that here at Brasilmoka we don’t just produce excellent espresso. We also take action for the environment.