An intense and full-bodied blend, ideal for those who prefer a creamy, rich espresso with a persistent aftertaste.
Scents of caramel and toasted bread crust alternate with persistent spicy notes conferred by Asian Robusta coffees. Brazilian and African Arabicas complete with sweet notes.
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Selected Arabica beans from Brazil and Africa. Indian and South-East Asian Robusta.
20% Arabica | 80% Robusta
Coffee roasted and manufactured in Italy with state-of-the-art machineries following the traditional Italian roasting system.
In a cool dry place.
1000 g.
6 pcs x 1000 g.
24 months.
