An intense and full-bodied blend, ideal for those who prefer a creamy, rich espresso with a persistent aftertaste.
Scents of caramel and toasted bread crust alternate with persistent spicy notes conferred by Asian Robusta coffees. Brazilian and African Arabicas complete with sweet notes.
Selected Arabica beans from Brazil and Africa. Indian and South-East Asian Robusta.
20% Arabica | 80% Robusta
Coffee roasted and manufactured in Italy with state-of-the-art machineries following the traditional Italian roasting system.
In a cool dry place.
6 pcs x 1000 g.