A top-quality blend containing a high percentage of selected Arabicas from Brazil and Central America with a strong and round taste, ideal for those coffee lovers who prefer a full bodied and aromatic espresso.
Clear notes of milk and dark chocolate, crust of toasted bread and dried fruit emerge.
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Superior quality Arabicas from Brazil, Colombia, Salvador and Peru combined with a small note of African Robusta.
80% Arabica | 20% Robusta
Coffee roasted and manufactured in Italy with state-of-the-art machineries following the traditional Italian roasting system.
In a cool dry place.
1000 g.
6 pcs x 1000 g.
24 months.
