A first-class blend, mostly containing superior aromatic qualities of Arabicas, coming from Central America and Ethiopia, that provide floral and fruity notes, with hints of jasmine, apricot and citrus ending in a dark chocolate aftertaste. Ideal for the most demanding coffee lovers.
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First-class quality, carefully selected Arabicas from Ethiopia, Peru, Costa Rica, Guatemala, Brazil combined with a small note of Indian Superior Robusta.
90% Arabica | 10% Robusta
Coffee roasted and manufactured in Italy with state-of-the-art machineries following the traditional Italian roasting system.
In a cool dry place.
1000 g.
6 pcs x 1000 g.
24 months.
